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面条采用严谨的选料、先进的工艺、科学化的管理，确保产品的优质稳定： 1 生产工艺流程上严格遵循国际生产(CGMP)及卫生(HACCP)标准. 2 选用高质量面粉,所有原材料都经过严格的 QC检测. 3 全部生产上所用的水均经过四道净水处理, 符合上海市食品工业用水标准的食品级用水.经过净水生产出来的挂面具有细嫩可口的优点，食后令人回味无穷。
Our commitment to consumer’s safety and the quality of product is evident in the way we produce our noodle: 1.Strict compliance with Current Good Manufacturing Practice (CGMP) regulations and Hazard Analysis and Critical Control Point (HACCP) standards. 2.Use only premium grade flour and strict control of all raw materials used. 3.Four different purification processes for water used in production.
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